pancake turner การใช้

• But if you prefer, you can flip it with a pancake turner.
• Using a pancake turner, remove each loaf and serve on individual plates.
• Use the pancake turner to put a chicken patty in the pita half.
• _Large spoon, pancake turner, can / bottle openers, Swiss army knife
• With pancake turner or spatula, slide frittata from pan onto bottom half of bread.
• Using a pancake turner, remove to individual plates and serve.
• Cook over medium heat until puffed and brown, turning once with a pancake turner.
• Using a pancake turner, remove each loaf and serve.
• With pancake turner, fold omelet in half or roll.
• Turn with a lightly oiled pancake turner and cook about 3 minutes on the other side.
• Press down on the cheese disk with a pancake turner, and pour off any excess oil.
• If your griddle is nonstick, use a nylon pancake turner meant to coddle this type of cookware.
• Use a small, angled metal spatula or pancake turner to transfer cookies to wire racks to cool completely.
• With a thin metal pancake turner, transfer cookies to cooling racks, and let cool completely before storing or frosting.
• The technique of using an upside-down pancake turner or wooden spatula like a snowplow piles up big, tender, moist curds.
• In the 1950s, Shirley Booth shuffled around the kitchen in bedroom slippers and an old terry cloth robe wielding a pancake turner.
• With an inverted pancake turner, carefully push the cooked portions at the edges toward the center so that uncooked portions can reach the hot pan surface.
• At the restaurant, I keep a foil-wrapped brick in a small skillet at the ready for this job, but you can press them with a pancake turner and a little muscle.
• Sprinkle the pan with { cup cheese, cover with { cup of a filling like sauteed onions and potatoes, sprinkle with another { cup cheese, and press down with a pancake turner.
• Carefully use a pancake turner to turn latkes once . ( If bottoms of latkes brown before tops are dry enough to turn, heat is too high . ) Cook latkes briefly on second side just until golden brown.